Dorte Juncher

Dorte Juncher

Research academic officer


  1. 1996
  2. Published

    Meat colour of Danish landrace pigs anno 1973 and 1995. II. colour stability of pork chops during chill storage. / Juncher, D.; Andersen, H.; Skibsted, L. H.; Erichsen, L.; Bertelsen, G.

    Ikke angivet. MATFORSK, 1996.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    Oxidative stability and sensory quality of sous vide cooked products. / Bertelsen, G.; Juncher, D.

    1996. Paper presented at 2. European Symposium on Sous Vide, 1996, Leuven proceedings, .

    Research output: Contribution to conferencePaperResearch

ID: 137449524