Dorte Juncher

Dorte Juncher

Research academic officer


  1. 1995
  2. Published

    Storage characteristics of sous vide cooked roast beef. / Hansen, Tina B.; Knøchel, Susanne; Juncher, Dorte; Bertelsen, Grete.

    In: International Journal of Food Science and Technology, Vol. 30, 1995, p. 365-378.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 137449524