Dorte Juncher

Dorte Juncher

Academic research officer

  1. 1995
  2. Published

    Storage characteristics of sous vide cooked roast beef

    Hansen, T. B., Knøchel, Susanne, Juncher, Dorte & Bertelsen, Grete, 1995, In: International Journal of Food Science and Technology. 30, p. 365-378 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 137449524