Dorte Juncher
Dorte Juncher

Research academic officer


  1. 1998
  2. Published

    Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

    Juncher, Dorte, Hansen, Tina, Eriksen, H., Skovgaard, I. M., Knøchel, Susanne & Bertelsen, Grete, 1998, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 378-381 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 1996
  4. Published

    Meat colour of Danish landrace pigs anno 1973 and 1995. II. colour stability of pork chops during chill storage

    Juncher, Dorte, Andersen, H., Skibsted, Leif Horsfelt, Erichsen, L. & Bertelsen, Grete, 1996, Ikke angivet. MATFORSK, 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  5. Published

    Oxidative stability and sensory quality of sous vide cooked products

    Bertelsen, Grete & Juncher, Dorte, 1996. 12 p.

    Research output: Contribution to conferencePaperResearch

  6. 1995
  7. Published

    Storage characteristics of sous vide cooked roast beef

    Hansen, T. B., Knøchel, Susanne, Juncher, Dorte & Bertelsen, Grete, 1995, In : International Journal of Food Science and Technology. 30, p. 365-378 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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