Dorte Juncher
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
11 - 14 out of 14Page size: 10
- 2003
- Published
Biopack - green plastics for cheese
Bertelsen, Grete, Juncher, Dorte & Haugaard, V., 2003, In: New Food. 2003, p. 75-77 3 p.Research output: Contribution to journal › Journal article
- Published
Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of sliced, retail packed roast ham
Juncher, Dorte, Rønn, B., Hansen, T. B., Henckel, P., Karlsson, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2003, In: Meat Science. 63, 2, p. 151-159 9 p.Research output: Contribution to journal › Journal article › peer-review
- 2004
- Published
Oxidative stability of chilled pork chops following long term freeze storage
Hansen, E., Juncher, Dorte, Henckel, P., Karlsson, A., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, In: Meat Science. 68, 3, p. 479-484 6 p.Research output: Contribution to journal › Journal article › peer-review
- 2005
- Published
Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging: Evaluation of performance under realistic storage conditions
Jakobsen, M., Kurtmann, L., Juncher, Dorte, Miquel Becker, E. & Risbo, Jens, 2005, In: Packaging Technology and Science. 18, p. 265-272 8 p.Research output: Contribution to journal › Journal article › peer-review
ID: 137449524