Dorte Juncher

Dorte Juncher

Research academic officer


  1. 2003
  2. Published

    Biopack - green plastics for cheese

    Bertelsen, Grete, Juncher, Dorte & Haugaard, V., 2003, In : New Food. 2003, p. 75-77 3 p.

    Research output: Contribution to journalJournal articleCommunication

  3. Published

    Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of sliced, retail packed roast ham

    Juncher, Dorte, Rønn, B., Hansen, T. B., Henckel, P., Karlsson, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2003, In : Meat Science. 63, 2, p. 151-159 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2004
  5. Published

    Oxidative stability of chilled pork chops following long term freeze storage

    Hansen, E., Juncher, Dorte, Henckel, P., Karlsson, A., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, In : Meat Science. 68, 3, p. 479-484 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2005
  7. Published

    Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging: Evaluation of performance under realistic storage conditions

    Jakobsen, M., Kurtmann, L., Juncher, Dorte, Miquel Becker, E. & Risbo, Jens, 2005, In : Packaging Technology and Science. 18, p. 265-272 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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