Dorte Juncher
Dorte Juncher

Research academic officer


  1. 2000
  2. Published

    Oxidation, shelf-life and stability of meat and meat products

    Bertelsen, B., Jakobsen, M., Juncher, Dorte, Møller, J., Kröger-Ohlsen, M., Weber, C. & Skibsted, Leif Horsfelt, 2000. 9 p.

    Research output: Contribution to conferencePaperResearch

  3. 1996
  4. Published

    Meat colour of Danish landrace pigs anno 1973 and 1995. II. colour stability of pork chops during chill storage

    Juncher, Dorte, Andersen, H., Skibsted, Leif Horsfelt, Erichsen, L. & Bertelsen, Grete, 1996, Ikke angivet. MATFORSK, 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  5. Published

    Oxidative stability and sensory quality of sous vide cooked products

    Bertelsen, Grete & Juncher, Dorte, 1996. 12 p.

    Research output: Contribution to conferencePaperResearch

ID: 137449524