Dorte Juncher
Dorte Juncher

Research academic officer


  1. 1996
  2. Published

    Oxidative stability and sensory quality of sous vide cooked products

    Bertelsen, Grete & Juncher, Dorte, 1996. 12 p.

    Research output: Contribution to conferencePaperResearch

  3. 1995
  4. Published

    Storage characteristics of sous vide cooked roast beef

    Hansen, T. B., Knøchel, Susanne, Juncher, Dorte & Bertelsen, Grete, 1995, In : International Journal of Food Science and Technology. 30, p. 365-378 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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