Dorte Juncher
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
- Published
Storage characteristics of sous vide cooked roast beef
Hansen, T. B., Knoechel, Susanne, Juncher, Dorte & Bertelsen, Grete, 1995, In: International Journal of Food Science and Technology. 30, p. 365-378 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging: Evaluation of performance under realistic storage conditions
Jakobsen, M., Kurtmann, L., Juncher, Dorte, Miquel Becker, E. & Risbo, Jens, 2005, In: Packaging Technology and Science. 18, p. 265-272 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stability of chilled pork chops following long term freeze storage
Hansen, E., Juncher, Dorte, Henckel, P., Karlsson, A., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, In: Meat Science. 68, 3, p. 479-484 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidative stability and sensory quality of sous vide cooked products
Bertelsen, Grete & Juncher, Dorte, 1996. 12 p.Research output: Contribution to conference › Paper › Research
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Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole
Juncher, Dorte, Hansen, Tina, Eriksen, H., Skovgaard, I. M., Knoechel, Susanne & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 378-381 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidation, shelf-life and stability of meat and meat products
Bertelsen, B., Jakobsen, M., Juncher, Dorte, Møller, J., Kröger-Ohlsen, M., Weber, C. & Skibsted, Leif Horsfelt, 2000. 9 p.Research output: Contribution to conference › Paper › Research
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Muskelfysiologi og kødkvalitet i svin af dansk landrace anno 1976 og 1995
Søholm Petersen, J., Oksbjerg, N., Henckel, P., Støier, S., Bjerholm, C., Ertbjerg, P., Juncher, Dorte, Møller, A. J., Melchior Larsen, L. & Bertelsen, Grete, 1999, In: Denmark. Ministeriet for Foedevarer, Landbrug og Fiskeri. Rapport. Husdyrbrug. 12, p. 1-43 43 p.Research output: Contribution to journal › Journal article › Research
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Metmyoglobin reductase activity in porcine m. longissimus dorsi muscle
Mikkelsen, A., Juncher, Dorte & Skibsted, Leif Horsfelt, 1999, In: Meat Science. 51, p. 155-161 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Meat colour of Danish landrace pigs anno 1973 and 1995. II. colour stability of pork chops during chill storage
Juncher, Dorte, Andersen, H., Skibsted, Leif Horsfelt, Erichsen, L. & Bertelsen, Grete, 1996, Ikke angivet. MATFORSK, 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product
Juncher, Dorte, Vestergaard, C. S., Søltoft-Jensen, J., Weber, C. J., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2000, In: Meat Science. 55, p. 483-491 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 137449524