Dorte Juncher
Dorte Juncher

Research academic officer


  1. 2005
  2. Published

    Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging: Evaluation of performance under realistic storage conditions

    Jakobsen, M., Kurtmann, L., Juncher, Dorte, Miquel Becker, E. & Risbo, Jens, 2005, In : Packaging Technology and Science. 18, p. 265-272 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2004
  4. Published

    Oxidative stability of chilled pork chops following long term freeze storage

    Hansen, E., Juncher, Dorte, Henckel, P., Karlsson, A., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, In : Meat Science. 68, 3, p. 479-484 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2003
  6. Published

    Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of sliced, retail packed roast ham

    Juncher, Dorte, Rønn, B., Hansen, T. B., Henckel, P., Karlsson, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2003, In : Meat Science. 63, 2, p. 151-159 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2001
  8. Published

    Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork

    Juncher, Dorte, Rønn, B., Mortensen, E. T., Henckel, P., Karlsson, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2001, In : Meat Science. 58, p. 347-357 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2000
  10. Published

    Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product

    Juncher, Dorte, Vestergaard, C. S., Søltoft-Jensen, J., Weber, C. J., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2000, In : Meat Science. 55, p. 483-491 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Oxidation, shelf-life and stability of meat and meat products

    Bertelsen, B., Jakobsen, M., Juncher, Dorte, Møller, J., Kröger-Ohlsen, M., Weber, C. & Skibsted, Leif Horsfelt, 2000. 9 p.

    Research output: Contribution to conferencePaperResearch

  12. 1999
  13. Published

    Metmyoglobin reductase activity in porcine m. longissimus dorsi muscle

    Mikkelsen, A., Juncher, Dorte & Skibsted, Leif Horsfelt, 1999, In : Meat Science. 51, p. 155-161 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Muskelfysiologi og kødkvalitet i svin af dansk landrace anno 1976 og 1995

    Søholm Petersen, J., Oksbjerg, N., Henckel, P., Støier, S., Bjerholm, C., Ertbjerg, P., Juncher, Dorte, Møller, A. J., Melchior Larsen, L. & Bertelsen, Grete, 1999, In : Denmark. Ministeriet for Foedevarer, Landbrug og Fiskeri. Rapport. Husdyrbrug. 12, p. 1-43 43 p.

    Research output: Contribution to journalJournal articleResearch

  15. 1998
  16. Published

    Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

    Juncher, Dorte, Hansen, Tina, Eriksen, H., Skovgaard, I. M., Knøchel, Susanne & Bertelsen, Grete, 1998, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 378-381 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. 1996
  18. Published

    Meat colour of Danish landrace pigs anno 1973 and 1995. II. colour stability of pork chops during chill storage

    Juncher, Dorte, Andersen, H., Skibsted, Leif Horsfelt, Erichsen, L. & Bertelsen, Grete, 1996, Ikke angivet. MATFORSK, 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

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