Dorte Juncher

Dorte Juncher

Research academic officer


  1. 2005
  2. Published

    Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging: Evaluation of performance under realistic storage conditions

    Jakobsen, M., Kurtmann, L., Juncher, Dorte, Miquel Becker, E. & Risbo, Jens, 2005, In : Packaging Technology and Science. 18, p. 265-272 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2004
  4. Published

    Oxidative stability of chilled pork chops following long term freeze storage

    Hansen, E., Juncher, Dorte, Henckel, P., Karlsson, A., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, In : Meat Science. 68, 3, p. 479-484 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2003
  6. Published

    Biopack - green plastics for cheese

    Bertelsen, Grete, Juncher, Dorte & Haugaard, V., 2003, In : New Food. 2003, p. 75-77 3 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of sliced, retail packed roast ham

    Juncher, Dorte, Rønn, B., Hansen, T. B., Henckel, P., Karlsson, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2003, In : Meat Science. 63, 2, p. 151-159 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2001
  9. Published

    Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork

    Juncher, Dorte, Rønn, B., Mortensen, E. T., Henckel, P., Karlsson, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2001, In : Meat Science. 58, p. 347-357 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2000
  11. Published

    Anvendelse af bioemballager til levnedsmidler: forskningsområder på Mejeri- og Levnedsmiddelinstituttet, Levnedsmiddelcentret, Den Kgl. Veterinær- og Landbohøjskole

    Juncher, Dorte, Haugaard, V. K., Weber, C., Sørensen, G. & Bertelsen, Grete, 2000, In : Nyhedsbrev / Ministeriet for Fødevarer, Landbrug og Fiskeri, Direktoratet for FødevareErhverv. 19

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product

    Juncher, Dorte, Vestergaard, C. S., Søltoft-Jensen, J., Weber, C. J., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2000, In : Meat Science. 55, p. 483-491 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Oxidation, shelf-life and stability of meat and meat products

    Bertelsen, B., Jakobsen, M., Juncher, Dorte, Møller, J., Kröger-Ohlsen, M., Weber, C. & Skibsted, Leif Horsfelt, 2000. 9 p.

    Research output: Contribution to conferencePaperResearch

  14. 1999
  15. Published

    Metmyoglobin reductase activity in porcine m. longissimus dorsi muscle

    Mikkelsen, A., Juncher, Dorte & Skibsted, Leif Horsfelt, 1999, In : Meat Science. 51, p. 155-161 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Muskelfysiologi og kødkvalitet i svin af dansk landrace anno 1976 og 1995

    Søholm Petersen, J., Oksbjerg, N., Henckel, P., Støier, S., Bjerholm, C., Ertbjerg, P., Juncher, Dorte, Møller, A. J., Melchior Larsen, L. & Bertelsen, Grete, 1999, In : Denmark. Ministeriet for Foedevarer, Landbrug og Fiskeri. Rapport. Husdyrbrug. 12, p. 1-43 43 p.

    Research output: Contribution to journalJournal articleResearch

Previous 1 2 Next

ID: 137449524