Dereck Edward Winston Chatterton

Dereck Edward Winston Chatterton

Associate Professor


  1. 2013
  2. Published

    Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns

    Chatterton, Dereck Edward Winston, Nguyen, Duc Ninh, Bering, Stine Brandt & Sangild, Per Torp, 2013, In: International Journal of Biochemistry & Cell Biology. 45, 8, p. 1730-1747 18 p.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Heat treatment of milk reduces intestinal function and resistance to necrotizing enterocolitis in preterm pigs

    Li, Y., Thymann, Thomas, Kvistgaard, A. S., Chatterton, Dereck Edward Winston & Sangild, Per Torp, 2013, In: Journal of Pediatric Gastroenterology and Nutrition. 56, Supplement 2, p. 440 1 p., PO-N-0241.

    Research output: Contribution to journalConference abstract in journalResearch

  4. Published

    Lactoferrin-enriched formula modulates necrotising enterocolitis and intestinal inflammation in preterm pigs

    Nguyen, Duc Ninh, Li, Y., Sangild, Per Torp, Bering, Stine Brandt & Chatterton, Dereck Edward Winston, 2013, In: Journal of Pediatric Gastroenterology and Nutrition. 56, Supplement 2, p. 161 1 p., PD-N-0118.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  5. Published

    Mild heat treatment does not reduce the colitis-protective effects of bovine colostrum in preterm pigs

    Støy, A. C., Sangild, Per Torp, Skovgaard, K., Thymann, Thomas, Bjerre, M., Chatterton, Dereck Edward Winston, Purup, S., Boye, M., Schmidt, M. & Heegaard, P., 2013, In: Journal of Pediatric Gastroenterology and Nutrition. 56, Supplement 2, p. 401 1 p., PO-N-0207.

    Research output: Contribution to journalConference abstract in journalResearch

  6. Published

    Whey protein processing influences formula-induced gut maturation in preterm pigs

    Li, Y., Østergaard, M. V., Jiang, Pingping, Chatterton, Dereck Edward Winston, Thymann, Thomas, Kvistgaard, A. S. & Sangild, Per Torp, 2013, In: Journal of Nutrition. 143, 12, p. 1934-1942 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 6460167