Dennis Sandris Nielsen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2012
- Published
The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa
Agbobatinkpo, P. B., Thorsen, L., Nielsen, Dennis Sandris, Azokpota, P., Akissoe, N., Hounhouigan, J. & Jakobsen, M., 3 Sep 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
The effect of NaCl and low nutrient availability on initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow
Szlavik, J., Nielsen, Dennis Sandris & Knoechel, Susanne, 3 Sep 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa
Crafack, M., Mikkelsen, M. B., Pedersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 3 Sep 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerancewithout affecting weight development and gut mucosal immunity
Bech-Nielsen, G. V., Hansen, Camilla Hartmann Friis, Hufeldt, M. R., Nielsen, Dennis Sandris, Aasted, B., Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 12 Jun 2012, In: Research in Veterinary Science. 92, 3, p. 501-508 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation
Crafack, M., Mikkelsen, M. B., Pedersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2012. 1 p.Research output: Contribution to conference › Poster › Research
- Published
An in vitro gastro-intestinal system for real time monitoring of single cells of Listeria monocytogenes
Thorsen, L., Ryssel, M., Bjerrum-Bohr, I. J., Ramos, C. L., Schwan, R. F., Nielsen, Dennis Sandris & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 261 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination
Smigic, N., Rajkovic, A., Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, F. & Nielsen, Dennis Sandris, 2012, In: Food Analytical Methods. 5, 3, p. 327-331 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis
Adimpong, D. B., Sørensen, K. I., Thorsen, L., Stuer-Lauridsen, B., Abdelgadir, W. S., Nielsen, Dennis Sandris, Derkx, P. M. F. & Jespersen, Lene, 2012, In: Applied and Environmental Microbiology. 78, 22, p. 7903-7914 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari
Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B., Dicko, M. H. & Jakobsen, M., 2012, In: International Journal of Food Microbiology. 154, 1-2, p. 10-18 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment
Compaoré, C. S., Nielsen, Dennis Sandris, Sawadgo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G., Jakobsen, M. & Thorsen, L., 2012, Global issues in food microbiology: abstract book. p. 752 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 4224545
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
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6623
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The microbiology of Ghanaian cocoa fermentations
Research output: Book/Report › Ph.D. thesis › Research
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
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