Dennis Sandris Nielsen

Dennis Sandris Nielsen

Professor


  1. 2010
  2. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product

    Padonou, S. W., Nielsen, Dennis Sandris, Akissoe, N. H., Hounhouigan, J. D., Nago, M. C. & Jakobsen, M., 2010, In: Journal of Applied Microbiology. 109, 4, p. 1402-1410 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Diversity of Lactic acid bacteria isolated from fura produced in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    Family relationship of female breeders reduce the systematic inter-individual variation in the gut microbiota of inbred laboratory mice

    Hufeldt, M. R., Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 2010, In: Laboratory Animals. Journal of the Laboratory Animal Science Association. 44, 4, p. 283-289 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics

    Aculey, P. C., Snitkjær, P., Owusu, M., Bassompierre, M. B. R., Takrama, J., Nørgaard, L., Petersen, Mikael Agerlin & Nielsen, Dennis Sandris, 2010, In: Journal of Food Science. 75, 6, p. S300-S307 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

    Larsen, Nadja, Vogensen, Finn Kvist, van der Berg, Franciscus Winfried J, Nielsen, Dennis Sandris, Andreasen, Anne Sofie, Pedersen, Bente Klarlund, Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, M., 2010, In: PLoS ONE. 5, 2, p. e9085 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

    Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, M., 2010, 22nd ICFMH Symposium Food Micro 2010. København, p. 104 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  8. Published

    Intracellular pH of Mycobacterium avium subsp. paratuberculosis following exposure to antimicrobial compounds monitored at the single cell level

    Gaggìa, F., Nielsen, Dennis Sandris, Biavati, B. & Siegumfeldt, Henrik, 2010, In: International Journal of Food Microbiology. 141, p. S188-S192 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour

    Kpikpi, E. N., Glover, R. L. K., Dzogbefia, V. P., Nielsen, Dennis Sandris & Jakobsen, M., 2010, In: Report and Opinion. 2, 8, p. 1-7 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Microbiological study of Nunu, a spontaneously fermented milk of Ghana

    Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  11. Published

    Microorganisms associated with Maari, a Baobab seed fermented product

    Parkouda, C., Thorsen, L., Compaoré, C. S., Nielsen, Dennis Sandris, Tano-Debrah, K., Jensen, J. S., Diawara, B. & Jakobsen, M., 2010, In: International Journal of Food Microbiology. 142, 3, p. 292-301 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4224545