Dennis Sandris Nielsen

Dennis Sandris Nielsen

Professor with special responsibilities

  • Microbiology and Fermentation

    Fødevarebygningen, Building: 85-4-H434

    1958 Frederiksberg C

    Phone: +45 35 33 32 87Mobile: +45 51 33 03 62
  1. Development of a starter culture for cocoa fermentation in West Africa

    Dennis Sandris Nielsen (Speaker)
    16 Sep 200721 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  2. Ghanaian cocoa fermentations investigated using culture dependent and independent methods

    Dennis Sandris Nielsen (Lecturer)
    30 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  3. International Conference on Traditional Foods, Pondicherry, Indien

    Dennis Sandris Nielsen (Speaker)
    2 Dec 2010

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  4. Kakaobønnens Verdensrejse

    Dennis Sandris Nielsen (Lecturer)
    12 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  5. Kakaobønnens Verdensrejse

    Dennis Sandris Nielsen (Lecturer)
    14 Oct 2005

    Activity: Talk or presentation typesLecture and oral contribution

  6. Kakaobønnens Verdensrejse

    Dennis Sandris Nielsen (Participant)
    20 Jan 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  7. Kakaobønnens Vugge

    Dennis Sandris Nielsen (Lecturer)
    16 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  8. Kakaobønnens Vugge

    Dennis Sandris Nielsen (Lecturer)
    13 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

  9. Ph.d.studienævnet (External organisation)

    Dennis Sandris Nielsen (Member)
    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in committee, council, board

  10. Sammenhæng mellem diabetes og tarmflora

    Dennis Sandris Nielsen (Lecturer)
    18 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

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