Denise Felix Da Silva Tenório

Denise Felix Da Silva Tenório

Visiting Researcher


Publication year:
  1. 2019
  2. Published

    Cheese powder as emulsifier in oil-in-water (O/W) emulsions : effect of powder concentration and added emulsifying salt during cheese powder manufacture. / da Silva, Denise Felix; Vlachvei, Kalliopi; Tziouri, Danai; Hougaard, Anni Bygvrå; Ipsen, Richard; Ahrné, Lilia.

    In: LWT, Vol. 103, 2019, p. 266-270.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2018
  4. Published

    Casein-Based Powders : Characteristics and Rehydration Properties. / Silva, Denise Felix da; Ahrné, Lilia; Ipsen, Richard; Hougaard, Anni Bygvrå.

    In: Comprehensive Reviews in Food Science and Food Safety, Vol. 17, No. 1, 2018, p. 240-254.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Cheese feed to powder : Factors affecting the cheese feed and powder properties. / Felix Da Silva Tenório, Denise.

    Department of Food Science, Faculty of Science, University of Copenhagen, 2018.

    Research output: Book/ReportPh.D. thesisResearch

  6. Published
  7. Published

    Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity. / da Silva, Denise Felix; Itoda, Carolina; Rosa, Cassia Inês Lourenzi Franco; Pelaes Vital, Ana Carolina; Yamamoto, Letícia Naomi; Yamamoto, Lilian Yukari; Botelho, Renato Vasconcelos; Matumoto-Pintro, Paula Toshimi.

    In: Journal of Food Science and Technology, Vol. 55, No. 11, 2018, p. 4642-4649.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying. / da Silva, Denise Felix; Ahrne, Lilia; Larsen, Flemming Hofmann; Hougaard, Anni Bygvra; Ipsen, Richard.

    In: Powder Technology, Vol. 323, 2018, p. 139-148.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2017
  10. Published

    Effects of different dairy ingredients on the rheological behaviour and stability of hot cheese emulsions. / Kelimu, Abulimiti; Felix da Silva, Denise; Geng, Xiaolu; Ipsen, Richard; Hougaard, Anni Bygvrå.

    In: International Dairy Journal, Vol. 71, 2017, p. 35-42.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract. / Felix da Silva, Denise; Tenorio Junior, Nelson Nunes; Gomes, Raquel Guttierres; dos Santos Pozza, Magali Soares; Britten, Michel; Matumoto-Pintro, Paula Toshimi.

    In: Journal of Food Science and Technology, Vol. 54, No. 6, 2017, p. 1608-1615.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    The influence of raw material, added emulsifying salt and spray drying on cheese powder structure and hydration properties. / Felix da Silva, Denise; Larsen, Flemming Hofmann; Hougaard, Anni Bygvrå; Ipsen, Richard.

    In: International Dairy Journal, Vol. 74, 2017, p. 27-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 147188385