Daniel Martin Eichler Munk
Assistant Lecturer
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
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Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
Munk, M. B., Munk, Daniel Martin Eichler, Gustavsson, F. & Risbo, Jens, 2018, In : Journal of Food Science. 83, 10, p. 2520-2526Research output: Contribution to journal › Journal article › Research › peer-review
ID: 177013036