Daniel Martin Eichler Munk
Assistant Lecturer
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
1 - 3 out of 3Page size: 100
- 2020
- Published
Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment
Liu, G., Carøe, C., Qin, Z., Munk, Daniel Martin Eichler, Crafack, M., Petersen, Mikael Agerlin & Ahrné, Lilia, 2020, In : LWT. 127, 9 p., 109370.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cycled high hydrostatic pressure processing of whole and skimmed milk: effects on physicochemical properties
Yang, Shuailing, Liu, G., Munk, Daniel Martin Eichler, Qin, Z., Petersen, Mikael Agerlin, Cardoso, D. R., Otte, Jeanette & Ahrné, Lilia, 2020, In : Innovative Food Science and Emerging Technologies. 63, 10 p., 102378.Research output: Contribution to journal › Journal article › Research › peer-review
- 2018
- Published
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
Munk, M. B., Munk, Daniel Martin Eichler, Gustavsson, F. & Risbo, Jens, 2018, In : Journal of Food Science. 83, 10, p. 2520-2526Research output: Contribution to journal › Journal article › Research › peer-review
ID: 177013036