Daniel Martin Eichler Munk

Daniel Martin Eichler Munk

PhD fellow


Publication year:
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1 - 3 out of 3Page size: 100
  1. 2020
  2. Published

    Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment

    Liu, G., Carøe, C., Qin, Z., Munk, Daniel Martin Eichler, Crafack, M., Petersen, Mikael Agerlin & Ahrné, Lilia, 2020, In : LWT. 127, 9 p., 109370.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Cycled high hydrostatic pressure processing of whole and skimmed milk: effects on physicochemical properties

    Yang, Shuailing, Liu, G., Munk, Daniel Martin Eichler, Qin, Z., Petersen, Mikael Agerlin, Cardoso, D. R., Otte, Jeanette & Ahrné, Lilia, 2020, In : Innovative Food Science and Emerging Technologies. 63, 10 p., 102378.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2018
  5. Published

    Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil

    Munk, M. B., Munk, Daniel Martin Eichler, Gustavsson, F. & Risbo, Jens, 2018, In : Journal of Food Science. 83, 10, p. 2520-2526

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 177013036