Daniel Martin Eichler Munk
Daniel Martin Eichler Munk

PhD fellow


Publication year:
All
  1. 2018
  2. Published

    Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil

    Munk, Merete Bøgelund, Munk, Daniel Martin Eichler, Gustavsson, F. & Risbo, Jens, 2018, In : Journal of Food Science. 83, 10, p. 2520-2526

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 177013036