Staff of the Department of Food Science – University of Copenhagen

Daniel Martin Eichler Munk

Daniel Martin Eichler Munk

PhD fellow


Publication year:
All
  1. 2018
  2. Published

    Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil. / Munk, Merete B.; Munk, Daniel M. E.; Gustavsson, Frida; Risbo, Jens.

    In: Journal of Food Science, Vol. 83, No. 10, 2018, p. 2520-2526.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 177013036