Cleide Oliveira de Almeida Møller

Cleide Oliveira de Almeida Møller

Assistant professor


Publication year:
  1. 2018
  2. Published

    Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening? / Møller, Cleide Oliveira de Almeida; Czárán, Tamás ; Siegumfeldt, Henrik; Christensen, Bjarke Bak; Rattray, Fergal Patrick.

    2018. Poster session presented at International Conference on Microbial Food & Feed Ingredients, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time? / Møller, Cleide Oliveira de Almeida; Siegumfeldt, Henrik; Czárán, Tamás László; Christensen, Bjarke; Rattray, Fergal Patrick.

    2018. 61 Abstract from International Conference on Microbial Food & Feed Ingredients, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese. / Czárán, Tamás; Rattray, Fergal Patrick; Møller, Cleide Oliveira de Almeida; Christensen, Bjarke Bak.

    In: International Dairy Journal, Vol. 80, 2018, p. 35-45.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2017
  6. Published

    Modeling the load of metabolite diffusivity on growth rate of non-starter lactic acid bacteria during cheese ripening. / Czárán, Tamás; Rattray, Fergal Patrick; Møller, Cleide Oliveira de Almeida; Christensen, Bjarke.

    2017. 36 Abstract from International Conference of Predictive Modelling in Food, Córdoba, Spain.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  7. 2016
  8. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. / Møller, Cleide Oliveira de Almeida; Sant'ana, Anderson; Hansen, Signe; Nauta, Maarten; Silva, Leonardo; Alvarenga, Verônica; Maffei, Daniela; Pacheco, Fabiana; Lopes, Janaina ; Franco, Bernadette; Aabo, Søren; Hansen, Tina.

    In: International Journal of Food Microbiology, Vol. 226, 2016, p. 42-52.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Reduction of Cheddar cheese ripening time through the addition of glucose. / Møller, Cleide Oliveira de Almeida; Czárán, Tamás László; Christensen, Bjarke Bak; Siegumfeldt, Henrik; Rattray, Fergal Patrick.

    2016. Poster session presented at The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Robustness of a cross contamination model describing transfer of pathogens during grinding of meat. / Møller, Cleide Oliveira de Almeida; Sant'ana, Anderson; Hansen, Signe; Nauta, Maarten; Silva, Leonardo; Alvarenga, Verônica; Maffei, Daniela; Pacheco, Fabiana; Lopes, Janaina; Franco, Bernadette; Aabo, Søren; Hansen, Tina.

    In: Procedia Food Science, Vol. 196, 2016, p. 97-100.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2015
  12. Published

    Avaliação de riscos microbiológicos em alimentos. / Møller, Cleide Oliveira de Almeida; Anderson, Sant'Ana; Franco, Bernadette.

    Atualidades em Ciências de Alimentos e Nutrição para Profissionais de Saúde. ed. / Elaine de Martinis; Gustavo Teixeira. 1. ed. Varela, 2015. p. 359-372.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  13. Risk Assessment of Salmonella in Danish meatballs produced in the catering sector. / Møller, Cleide Oliveira de Almeida; Nauta, Maarten; Schaffner, Donald; Dalgaard, Paw; Christensen, Bjarke Bak; Hansen, Tina.

    In: International Journal of Food Microbiology, Vol. 196, 2015, p. 109-125.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2013
  15. Published

    Effect of natural microbiota on growth of Salmonella spp. in fresh pork – a predictive microbiology approach. / Møller, Cleide Oliveira de Almeida; Ilg, Yvone; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina.

    In: Food Microbiology, Vol. 34, No. 2, 2013, p. 284-295.

    Research output: Contribution to journalJournal articleResearchpeer-review

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