Cigdem Yücel Falco
Cigdem Yücel Falco



2015 – 2017: Ph.D. in Food Chemistry, University of Copenhagen, Denmark

2013 – 2014: Post Master Degree in Biorefinery, Grenoble INP - Pagora, France. Project: MICROCOSM aiming the utilization of nanofibrillated celluloses in cosmetic products

2010 – 2012: Master Degree in Food Engineering (110/110 ‘cum laude’), University of Salerno, Italy. Thesis: Nanoencapsulation of quercetin and curcumin for taste masking & bioaccessibility increasing purposes.

2001 – 2006: Bachelor of Science Degree in Food Engineering, Middle East Technical University, Turkey.

Work Experience

2015 – 2017: PhD Canditate, University of Copenhagen, Copenhagen, Denmark.

2014: Research Intern, MatBio Research Group with a collaboration of a French Pharmaceutical and Cosmetic Company, Grenoble INP – Pagora, Grenoble, FRANCE.

2008 – 2010: R&D Engineer, Ulker, Istanbul, TURKEY                                                                                                                                                          


  • Turkish
  • English
  • Italian

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