Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
2015 – 2017: Ph.D. in Food Chemistry, University of Copenhagen, Denmark
2013 – 2014: Post Master Degree in Biorefinery, Grenoble INP - Pagora, France. Project: MICROCOSM aiming the utilization of nanofibrillated celluloses in cosmetic products
2010 – 2012: Master Degree in Food Engineering (110/110 ‘cum laude’), University of Salerno, Italy. Thesis: Nanoencapsulation of quercetin and curcumin for taste masking & bioaccessibility increasing purposes.
2001 – 2006: Bachelor of Science Degree in Food Engineering, Middle East Technical University, Turkey.
2015 – 2017: PhD Canditate, University of Copenhagen, Copenhagen, Denmark.
2014: Research Intern, MatBio Research Group with a collaboration of a French Pharmaceutical and Cosmetic Company, Grenoble INP – Pagora, Grenoble, FRANCE.
2008 – 2010: R&D Engineer, Ulker, Istanbul, TURKEY