Charlotte Vinther Schmidt
Research Assistant
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
1 - 1 out of 1Page size: 500
- 2019
- Accepted/In press
Gastrophysics of squid: from gastronomy to science and back again. / Mouritsen, Ole G.; Schmidt, Charlotte Vinther; Faxholm, Peter Lionet; Clausen, Mathias Porsmose.
CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2019.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 183890052