Charlotte Vinther Schmidt

Charlotte Vinther Schmidt

Research Assistant


Publication year:
All
1 - 1 out of 1Page size: 500
  1. 2019
  2. Accepted/In press

    Gastrophysics of squid: from gastronomy to science and back again. / Mouritsen, Ole G.; Schmidt, Charlotte Vinther; Faxholm, Peter Lionet; Clausen, Mathias Porsmose.

    CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, 2019.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

ID: 183890052