Research areas

  1. Ylva Margareta Ardö

    Professor emeritus.

    • Ingredient and Dairy Technology - Professor emeritus.

    Person: External

  2. Richard Ipsen

    Professor

    • Dairy, Meat and Plant Product Technology - Professor

    Person: VIP

  3. Henrik Siegumfeldt

    Associate Professor

    • Microbiology and Fermentation - Associate Professor

    Person: VIP