Bodil Helene Allesen-Holm

Bodil Helene Allesen-Holm

Academic staff


  1. 2012
  2. Published

    Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers. / Horsted, Klaus; Allesen-Holm, Bodil Helene; Hermansen, John E.; Kongsted, Anne Grete.

    In: Journal of the Science of Food and Agriculture, Vol. 92, No. 2, 2012, p. 258-265.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 6084776