Bodil Helene Allesen-Holm

Bodil Helene Allesen-Holm

Academic employee

  1. 2012
  2. Published

    Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers

    Horsted, K., Allesen-Holm, Bodil Helene, Hermansen, J. E. & Kongsted, A. G., 2012, In: Journal of the Science of Food and Agriculture. 92, 2, p. 258-265 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 6084776