Bodil Helene Allesen-Holm

Bodil Helene Allesen-Holm

Academic employee

  1. 2010
  2. Published

    Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs

    Horsted, K., Hammershøj, M. & Allesen-Holm, Bodil Helene, 2010, In : Journal of the Science of Food and Agriculture. 90, 2, p. 343-348 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 6084776