Bodil Helene Allesen-Holm

Bodil Helene Allesen-Holm

Academic staff


  1. 2009
  2. Published

    Desires for basic tastes, fat and hot foods following consumption of honeys. / Gadegaard, S.; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant. / Racanicci, Aline; Allesen-Holm, Bodil Helene; Skibsted, Leif Horsfelt.

    In: European Food Research and Technology, Vol. 229, No. 2, 2009, p. 277-280.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Taste sensitivity and preferences in Danish school children. / Allesen-Holm, Bodil Helene; Frøst, Michael Bom; Bredie, Wender Laurentius Petrus.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

ID: 6084776