Bodil Helene Allesen-Holm

Bodil Helene Allesen-Holm

Academic employee


  1. 2009
  2. Published

    Desires for basic tastes, fat and hot foods following consumption of honeys

    Gadegaard, S., Allesen-Holm, Bodil Helene, Bredie, Wender & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant

    Racanicci, A., Allesen-Holm, Bodil Helene & Skibsted, Leif Horsfelt, 2009, In : European Food Research and Technology. 229, 2, p. 277-280 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Taste sensitivity and preferences in Danish school children

    Allesen-Holm, Bodil Helene, Frøst, Michael Bom & Bredie, Wender, 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

ID: 6084776