Bodil Helene Allesen-Holm

Bodil Helene Allesen-Holm

Academic staff


  1. 2010
  2. Published

    Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs. / Horsted, Klaus; Hammershøj, Marianne; Allesen-Holm, Bodil Helene.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 2, 2010, p. 343-348.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2009
  4. Published

    Desires for basic tastes, fat and hot foods following consumption of honeys. / Gadegaard, S.; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant. / Racanicci, Aline; Allesen-Holm, Bodil Helene; Skibsted, Leif Horsfelt.

    In: European Food Research and Technology, Vol. 229, No. 2, 2009, p. 277-280.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Taste sensitivity and preferences in Danish school children. / Allesen-Holm, Bodil Helene; Frøst, Michael Bom; Bredie, Wender Laurentius Petrus.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. 2007
  8. Published

    Comparison of different heating methods for centrally prepared meals. / Allesen-Holm, Bodil Helene; Henning, Judith Ulla Kranker; Møller, Per.

    2007. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, MN, United States.

    Research output: Contribution to conferencePosterResearch

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