Bodil Helene Allesen-Holm

Bodil Helene Allesen-Holm

Academic employee


  1. Published

    Comparison of different heating methods for centrally prepared meals

    Allesen-Holm, Bodil Helene, Henning, Judith Ulla Kranker & Møller, P., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  2. Published

    Consumer-led development of novel sea buckthorn-based beverages

    Geertsen, J., Allesen-Holm, Bodil Helene, Byrne, D. V. & Giacalone, D., 2014.

    Research output: Contribution to conferencePosterResearchpeer-review

  3. Published

    Consumer-led development of novel sea-buckthorn based beverages

    Geertsen, J. L., Allesen-Holm, Bodil Helene & Giacalone, D., 2016, In : Journal of Sensory Studies. 31, 3, p. 245-255 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Desires for basic tastes, fat and hot foods following consumption of honeys

    Gadegaard, S., Allesen-Holm, Bodil Helene, Bredie, Wender & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Detecção de claudicação – o reconhecimento de padrões em dados de sistema de ordenha robótica e os desafios em classificar o grau de claudicação

    Garcia, E., König, K., Klaas, I. C., Amigo Rubio, J. M., Allesen-Holm, Bodil Helene, Bro, Rasmus & Enevoldsen, C., 2014, Congresso Ciências Veterinárias 2014: Livro de Resumos. Sociedade Portuguesa de Ciências Veterinárias, p. 9 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  6. Published

    Development of a sensory test method for odor measurement in a package headspace

    Reinbach, Helene Christine, Allesen-Holm, Bodil Helene, Kristoffersson, L. & Bredie, Wender, 2011, In : Journal of Sensory Studies. 26, 2, p. 118-127 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

    Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, In : Food Quality and Preference. 22, 4, p. 346-354 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs

    Horsted, K., Hammershøj, M. & Allesen-Holm, Bodil Helene, 2010, In : Journal of the Science of Food and Agriculture. 90, 2, p. 343-348 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Experienced and inexperienced observers achieved relatively high within-observer agreement on video mobility scoring of dairy cows

    Garcia, E., König, K., Allesen-Holm, Bodil Helene, Klaas, I. C., Amigo Rubio, J. M., Bro, Rasmus & Enevoldsen, C., 2015, In : Journal of Dairy Science. 98, 7, p. 4560-4571 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Important steps towards automatic lameness detection

    Klaas, I. C., Garcia, E., Amigo Rubio, J. M., Bro, Rasmus, König, K., Allesen-Holm, Bodil Helene & Enevoldsen, C., 2014, Proceedings of the First Dairycare Conference 2014. Knight, C. H. (ed.). DairyCare COST Action FA1308, p. 46 1 p. 1.3.21

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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