Bodil Helene Allesen-Holm

Bodil Helene Allesen-Holm

Academic staff


  1. 2007
  2. Published

    Comparison of different heating methods for centrally prepared meals. / Allesen-Holm, Bodil Helene; Henning, Judith Ulla Kranker; Møller, Per.

    2007. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, MN, United States.

    Research output: Contribution to conferencePosterResearch

  3. 2009
  4. Published

    Desires for basic tastes, fat and hot foods following consumption of honeys. / Gadegaard, S.; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant. / Racanicci, Aline; Allesen-Holm, Bodil Helene; Skibsted, Leif Horsfelt.

    In: European Food Research and Technology, Vol. 229, No. 2, 2009, p. 277-280.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Taste sensitivity and preferences in Danish school children. / Allesen-Holm, Bodil Helene; Frøst, Michael Bom; Bredie, Wender Laurentius Petrus.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. 2010
  8. Published

    Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs. / Horsted, Klaus; Hammershøj, Marianne; Allesen-Holm, Bodil Helene.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 2, 2010, p. 343-348.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2011
  10. Published

    Development of a sensory test method for odor measurement in a package headspace. / Reinbach, Helene Christine; Allesen-Holm, Bodil Helene; Kristoffersson, Lars; Bredie, Wender Laurentius Petrus.

    In: Journal of Sensory Studies, Vol. 26, No. 2, 2011, p. 118-127.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Do facial reactions add new dimensions to measuring sensory responses to basic tastes? / Wendin, Karin; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 22, No. 4, 2011, p. 346-354.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Perception, liking and facially induced emotions of basic tastes. / Wendin, Karin; Allesen-Holm, Bodil Helene; Tan, Grace; Bredie, Wender Laurentius Petrus.

    Perception, liking and facially induced emotions of basic tastes. 2011.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  13. Published

    Sensory characteristic of corn soya blend and the effects of milk protein replacement. / Kehlet, Ursula Nana; Kæstel, Pernille; Hausner, Helene; Bredie, Wender Laurentius Petrus; Allesen-Holm, Bodil Helene.

    In: African Journal of Food Science, Vol. 5, No. 4, 2011, p. 200-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2012
  15. Published

    Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers. / Horsted, Klaus; Allesen-Holm, Bodil Helene; Hermansen, John E.; Kongsted, Anne Grete.

    In: Journal of the Science of Food and Agriculture, Vol. 92, No. 2, 2012, p. 258-265.

    Research output: Contribution to journalJournal articleResearchpeer-review

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