Bodil Helene Allesen-Holm

Bodil Helene Allesen-Holm

Academic employee


  1. 2007
  2. Published

    Comparison of different heating methods for centrally prepared meals

    Allesen-Holm, Bodil Helene, Henning, Judith Ulla Kranker & Møller, P., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. 2009
  4. Published

    Desires for basic tastes, fat and hot foods following consumption of honeys

    Gadegaard, S., Allesen-Holm, Bodil Helene, Bredie, Wender & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant

    Racanicci, A., Allesen-Holm, Bodil Helene & Skibsted, Leif Horsfelt, 2009, In : European Food Research and Technology. 229, 2, p. 277-280 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Taste sensitivity and preferences in Danish school children

    Allesen-Holm, Bodil Helene, Frøst, Michael Bom & Bredie, Wender, 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. 2010
  8. Published

    Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs

    Horsted, K., Hammershøj, M. & Allesen-Holm, Bodil Helene, 2010, In : Journal of the Science of Food and Agriculture. 90, 2, p. 343-348 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2011
  10. Published

    Development of a sensory test method for odor measurement in a package headspace

    Reinbach, Helene Christine, Allesen-Holm, Bodil Helene, Kristoffersson, L. & Bredie, Wender, 2011, In : Journal of Sensory Studies. 26, 2, p. 118-127 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

    Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, In : Food Quality and Preference. 22, 4, p. 346-354 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Perception, liking and facially induced emotions of basic tastes

    Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene, Tan, G. & Bredie, Wender, 2011, Perception, liking and facially induced emotions of basic tastes.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  13. Published

    Sensory characteristic of corn soya blend and the effects of milk protein replacement

    Kehlet, U. N., Kæstel, P., Hausner, Helene, Bredie, Wender & Allesen-Holm, Bodil Helene, 2011, In : African Journal of Food Science. 5, 4, p. 200-207 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2012
  15. Published

    Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers

    Horsted, K., Allesen-Holm, Bodil Helene, Hermansen, J. E. & Kongsted, A. G., 2012, In : Journal of the Science of Food and Agriculture. 92, 2, p. 258-265 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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