Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor


  1. Published

    Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks

    Dreier, E. S., Sørensen, Klavs Martin, Lund-Hansen, T., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2022, In: Journal of Near Infrared Spectroscopy. 30, 3, p. 107–121

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

    Wang, Hong, van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, Longteng, Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. E-pub ahead of print

    Effect of malting regimes on the malt quality of tritordeum for beer brewing

    Yding, E. D., Pagenstecher, M., Trummer, J., Poreda, A., Andersen, Mogens Larsen & Jespersen, Birthe P Møller, 2022, (E-pub ahead of print) In: European Food Research and Technology.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4239244