Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor


  1. Published

    Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract

    Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I., Martens, Helle Juel, Blennow, Andreas & Jespersen, Birthe P Møller, 2017, In: Journal of Cereal Science. 75, p. 45-53 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype

    Khakimov, Bekzod, Rasmussen, Morten Arendt, Kannangara, R. M., Jespersen, Birthe P Møller, Munck, L. & Engelsen, Søren Balling, 2017, In: Scientific Reports. 7, 1, 12 p., 8195.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published
  4. Published

    Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content

    Ringsted, T., Ramsay, J., Jespersen, Birthe P Møller, Keiding, S. R. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 986, p. 101-108 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4239244