Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor


  1. Published

    Influence of malt roasting on the oxidative stability of sweet wort

    Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Large-scale extraction and molecular analysis of cereal ß-glucans

    Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, A. & Engelsen, Søren Balling, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

ID: 4239244