Department of Food Science (UCPH FOOD)

Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor

Food Analytics and Biotechnology
Rolighedsvej 26, 1958 Frederiksberg C
- bm@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/fodevareanalytisk-kemi-og-bioteknologi/
Phone: +4535333507Mobile: +4525242222Fax: +4535333245

Member of:

ORCID: 0000-0002-8695-1450

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2006
Published
Fremtidens funktionelle fødevareingrediens
Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2006, In: Ingenioeren. 12, p. 10 1 p.
Research output: Contribution to journal › Journal article › Communication

ID: 4239244

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884 downloads
Nutritional metabolomics: object specific lipoprotein profiles and fat boosting
Research output: Contribution to conference › Poster › Research
Published
882 downloads
Large-scale extraction and molecular analysis of cereal ß-glucans
Research output: Contribution to conference › Poster › Research
Published
790 downloads
Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Research output: Contribution to journal › Journal article › Research › peer-review
Published