Birthe P Møller Jespersen
Birthe P Møller Jespersen

Associate Professor

  • Chemometrics and Analytical Technology

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 35 07Mobile: +45 25 24 22 22Fax: +45 35 33 32 45

  1. 2004
  2. Published

    A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability

    Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2004, In : Czech Journal of Genetics and Plant Breeding. 40, 3, p. 102-108 7 p.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year

    Hansen, H. B., Jespersen, Birthe P Møller, Andersen, S. B., Jørgensen, J. R. & Hansen, Åse Solvej, 2004, In : Journal of Agricultural and Food Chemistry. 52, 8, p. 2282-2291 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Lifestyle foods - investigation of ß-glucan enriched yoghurts

    Mikkelsen, M. S., Thompson, C. S., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2004. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Near infrared transmission spectra of barley of malting grade represent a physical-chemical fingerprint of the sample that is able to predict germinative vigour in a multivariate data evaluation model

    Jespersen, Birthe P Møller, 2004, In : Journsl of the institute of Brewing. 110, 1, p. 18-33 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Triticale yield formation and quality influenced by different N fertilisation regimes

    Alarum, M., Jespersen, Birthe P Møller & Hansen, Åse Solvej, 2004, In : Agronomy Research. 2, 1, p. 3-12 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4239244