Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor


  1. Published

    Triticale yield formation and quality influenced by different N fertilisation regimes

    Alarum, M., Jespersen, Birthe P Møller & Hansen, Åse Solvej, 2004, In: Agronomy Research. 2, 1, p. 3-12 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year

    Hansen, H. B., Jespersen, Birthe P Møller, Andersen, S. B., Jørgensen, J. R. & Hansen, Åse Solvej, 2004, In: Journal of Agricultural and Food Chemistry. 52, 8, p. 2282-2291 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Lifestyle foods - investigation of ß-glucan enriched yoghurts

    Mikkelsen, M. S., Thompson, C. S., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2004. 1 p.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Near infrared transmission spectra of barley of malting grade represent a physical-chemical fingerprint of the sample that is able to predict germinative vigour in a multivariate data evaluation model

    Jespersen, Birthe P Møller, 2004, In: Journsl of the institute of Brewing. 110, 1, p. 18-33 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability

    Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2004, In: Czech Journal of Genetics and Plant Breeding. 40, 3, p. 102-108 7 p.

    Research output: Contribution to journalJournal articleResearch

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