Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor

  • Chemometrics and Analytical Technology

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 35 07Mobile: +45 25 24 22 22Fax: +45 35 33 32 45

  1. 2018
  2. Published

    Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility

    López-Barón , N., Sagnelli, D., Blennow, Andreas, Holse, M., Gao, J., Saaby, L., Mullertz, Anette , Jespersen, Birthe P Møller & Vasanthan, T., 2018, In : Food Hydrocolloids. 79, p. 117-126 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2017
  4. Published

    Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract

    Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I., Martens, Helle Juel, Blennow, Andreas & Jespersen, Birthe P Møller, 2017, In : Journal of Cereal Science. 75, p. 45-53 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype

    Khakimov, Bekzod, Rasmussen, Morten Arendt, Kannangara, R. M., Jespersen, Birthe P Møller, Munck, L. & Engelsen, Søren Balling, 2017, In : Scientific Reports. 7, 1, 12 p., 8195.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published
  7. Published

    Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content

    Ringsted, T., Ramsay, J., Jespersen, Birthe P Møller, Keiding, S. R. & Engelsen, Søren Balling, 2017, In : Analytica Chimica Acta. 986, p. 101-108 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2016
  9. Published

    Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

    Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In : Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2015
  11. Published

    Variation of volatile compounds among wheat varieties and landraces

    Starr, G., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Hansen, Åse Solvej, 2015, In : Food Chemistry. 174, p. 527-537 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2014
  13. Published

    Cereal β-glucan immune modulating activity depends on the polymer fine structure

    Mikkelsen, M. S., Jespersen, Birthe P Møller, Mehlsen, A., Engelsen, Søren Balling & Frøkiær, Hanne, 2014, In : Food Research International. 62, p. 829-836 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published
  15. Published

    New insights from a β-glucan human intervention study using NMR metabolomics

    Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In : Food Research International. 63, p. 210-217 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Quality of pilsner malt and roasted malt during storage

    Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2014, In : Journal of the Institute of Brewing. 120, 4, p. 331-340 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. 2013
  18. Published

    Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

    Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In : Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Influence of barley varieties on wort quality and performance

    Hoff, S., Damgaard, J., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller, Andersen, Mogens Larsen & Lund, Marianne N., 2013, In : Journal of Agricultural and Food Chemistry. 61, 8, p. 1968-1976 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

    Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In : Food Chemistry. 136, 1, p. 130-138 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Nutritional metabolomics: object specific lipoprotein profiles and fat boosting

    Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. & Engelsen, Søren Balling, 2013. 1 p.

    Research output: Contribution to conferencePosterResearch

  22. Published

    Protein-thioler og stabilitet af øl

    Hoff, S., Jespersen, Birthe P Møller, Lund, Marianne N. & Andersen, Mogens Larsen, 2013, In : Dansk Kemi. 94, 9, p. 16-19 4 p.

    Research output: Contribution to journalJournal articleCommunication

  23. 2012
  24. Published

    Influence of malt roasting on the oxidative stability of sweet wort

    Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2012, In : Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Large-scale extraction and molecular analysis of cereal ß-glucans

    Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, A. & Engelsen, Søren Balling, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  26. 2011
  27. Published

    Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2011, Barley: production, improvement, and uses. Ullrich, S. E. (ed.). Blackwell Publishing, p. 563-602 40 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  28. Published

    Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects

    Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In : Obesity Reviews. 12, Suppl. 1, p. 61 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  29. 2010
  30. Published

    A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

    Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In : Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations

    Mikkelsen, M. S., Jespersen, Birthe P Møller, Møller, Birger Lindberg, Lærke, H. N., Larsen, F. H. & Engelsen, Søren Balling, 2010, In : Food Research International. 43, 10, p. 2417-2424 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)

    Klausen, K., Mortensen, A. G., Laursen, B. B., Haselmann, K., Jespersen, Birthe P Møller & Fomsgaard, I. S., 2010, In : Natural Product Communications. 5, 3, p. 407-414 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Wheat flour formulation by mixture design and multivariate study of its technological properties

    Vigni, M. L., Durante, C., Foca, G., Ulrici, A., Jespersen, Birthe P Møller, Bro, Rasmus & Cocchi, M., 2010, In : Journal of Chemometrics. 24, 7-8, p. 523-533 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. 2009
  35. Published

    A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

    Christensen, Niels Johan, Murtinheira da trindade Leitao, S., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2009, In : Journal of Agricultural and Food Chemistry. 57, 11, p. 4924-4930 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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