Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor

  • Chemometrics and Analytical Technology

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 35 07Mobile: +45 25 24 22 22Fax: +45 35 33 32 45

  1. Published

    Funktionelle fødevarer

    Jespersen, Birthe P Møller & Seefeldt, H. F., 2007, In : Fyens Stiftstidende. 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  2. Published
  3. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues

    Nørgaard, L., Jespersen, Birthe P Møller, Bro, Rasmus, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2007, Ikke angivet. Paakkunainen, M. & Reinikainen, S-P. (eds.). <Forlag uden navn>, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published
  6. Published

    Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content

    Ringsted, T., Ramsay, J., Jespersen, Birthe P Møller, Keiding, S. R. & Engelsen, Søren Balling, 2017, In : Analytica Chimica Acta. 986, p. 101-108 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

    Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In : Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

    Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In : Journal of Cereal Science. 49, 1, p. 24-31 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Molecular interactions between barley and oat ß-Glucans and phenolic derivatives

    Simonsen, H. T., Nielsen, M. S., Christensen, Niels Johan, Christensen, U., la Cour, T. V., Motawie, Mohammed Saddik, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Møller, Birger Lindberg, 2009, In : Journal of Agricultural and Food Chemistry. 57, 5, p. 2056-2064 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Variation of volatile compounds among wheat varieties and landraces

    Starr, G., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Hansen, Åse Solvej, 2015, In : Food Chemistry. 174, p. 527-537 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4239244