Birthe P Møller Jespersen
Birthe P Møller Jespersen

Associate Professor

  • Chemometrics and Analytical Technology

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 35 07Mobile: +45 25 24 22 22Fax: +45 35 33 32 45

  1. 2010
  2. Published

    A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

    Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In : Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations

    Mikkelsen, M. S., Jespersen, Birthe P Møller, Møller, Birger Lindberg, Lærke, H. N., Larsen, F. H. & Engelsen, Søren Balling, 2010, In : Food Research International. 43, 10, p. 2417-2424 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)

    Klausen, K., Mortensen, A. G., Laursen, B. B., Haselmann, K., Jespersen, Birthe P Møller & Fomsgaard, I. S., 2010, In : Natural Product Communications. 5, 3, p. 407-414 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Wheat flour formulation by mixture design and multivariate study of its technological properties

    Vigni, M. L., Durante, C., Foca, G., Ulrici, A., Jespersen, Birthe P Møller, Bro, Rasmus & Cocchi, M., 2010, In : Journal of Chemometrics. 24, 7-8, p. 523-533 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2009
  7. Published

    A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

    Christensen, Niels Johan, Murtinheira da trindade Leitao, S., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2009, In : Journal of Agricultural and Food Chemistry. 57, 11, p. 4924-4930 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

    Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In : Journal of Cereal Science. 49, 1, p. 24-31 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Cereals and cereal products: chapter 11

    Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 275-319 45 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  10. Published

    From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 419-422 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  11. Published

    Molecular interactions between barley and oat ß-Glucans and phenolic derivatives

    Simonsen, H. T., Nielsen, M. S., Christensen, Niels Johan, Christensen, U., la Cour, T. V., Motawie, Mohammed Saddik, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Møller, Birger Lindberg, 2009, In : Journal of Agricultural and Food Chemistry. 57, 5, p. 2056-2064 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 182-186 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

ID: 4239244