Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor


  1. Published

    A chemometric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations

    Jacobsen, S., Søndergaard, I., Jespersen, Birthe P Møller, Desler, T. & Munck af Rosenschøld, Lars M, 2005, In: Journal of Cereal Science. 42, 3, p. 281-299 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability

    Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2004, In: Czech Journal of Genetics and Plant Breeding. 40, 3, p. 102-108 7 p.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

    Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

    Christensen, N. J., Murtinheira da trindade Leitao, S., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 4924-4930 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

    Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2011, Barley: production, improvement, and uses. Ullrich, S. E. (ed.). Blackwell Publishing, p. 563-602 40 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract

    Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I., Martens, Helle Juel, Blennow, Andreas & Jespersen, Birthe P Møller, 2017, In: Journal of Cereal Science. 75, p. 45-53 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  9. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  11. Published

    Cereal ß-glucans - functional properties and molecular interactions

    Mikkelsen, M. S., Jespersen, Birthe P Møller, Karlsson, A. O. & Engelsen, Søren Balling, 2008. 1 p.

    Research output: Contribution to conferencePosterCommunication

  12. Published

    Cereal β-glucan immune modulating activity depends on the polymer fine structure

    Mikkelsen, M. S., Jespersen, Birthe P Møller, Mehlsen, A., Engelsen, Søren Balling & Frøkiær, Hanne, 2014, In: Food Research International. 62, p. 829-836 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Cereals and cereal products: chapter 11

    Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 275-319 45 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  14. Published

    Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.)

    Løje, H., Jespersen, Birthe P Møller, Laustsen, A. M. & Hansen, Åse Solvej, 2002, In: Journal of Cereal Science. 37, p. 231-240 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations

    Mikkelsen, M. S., Jespersen, Birthe P Møller, Møller, Birger Lindberg, Lærke, H. N., Larsen, F. H. & Engelsen, Søren Balling, 2010, In: Food Research International. 43, 10, p. 2417-2424 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published
  17. Published

    Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues

    Nørgaard, L., Jespersen, Birthe P Møller, Bro, Rasmus, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2007, Ikke angivet. Paakkunainen, M. & Reinikainen, S-P. (eds.). <Forlag uden navn>, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  18. Published

    Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

    Martinussen, Torben, Reinbach, Helene Christine, Smeets, A., Jespersen, Birthe P Møller & Westerterp-Platenga, M., 2008, In: International Journal of Obesity. p. 186 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  19. Published
  20. Published

    Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

    Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Fremtidens funktionelle fødevareingrediens

    Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2006, In: Ingenioeren. 12, p. 10 1 p.

    Research output: Contribution to journalJournal articleCommunication

  22. Published

    From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 419-422 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  23. Published

    From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype

    Khakimov, Bekzod, Rasmussen, Morten Arendt, Kannangara, R. M., Jespersen, Birthe P Møller, Munck, L. & Engelsen, Søren Balling, 2017, In: Scientific Reports. 7, 1, 12 p., 8195.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Funktionelle fødevarer

    Jespersen, Birthe P Møller & Seefeldt, H. F., 2007, In: Fyens Stiftstidende. 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  25. Published
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