Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor, Ekstern forsker

Member of:


    1. Published

      A chemometric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations

      Jacobsen, S., Søndergaard, I., Jespersen, Birthe P Møller, Desler, T. & Munck af Rosenschøld, Lars M, 2005, In: Journal of Cereal Science. 42, 3, p. 281-299 19 p.

      Research output: Contribution to journalJournal articlepeer-review

    2. Published

      A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability

      Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2004, In: Czech Journal of Genetics and Plant Breeding. 40, 3, p. 102-108 7 p.

      Research output: Contribution to journalJournal article

    3. Published

      A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

      Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

      Research output: Contribution to journalJournal articlepeer-review

    4. Published

      A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

      Christensen, Niels Johan, Murtinheira da trindade Leitao, S., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 4924-4930 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

      Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    6. Published

      Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization

      Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2011, Barley: production, improvement, and uses. Ullrich, S. E. (ed.). Blackwell Publishing, p. 563-602 40 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    7. Published

      Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract

      Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I., Martens, Helle Jakobe, Blennow, Andreas & Jespersen, Birthe P Møller, 2017, In: Journal of Cereal Science. 75, p. 45-53 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

      Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

      Research output: Contribution to conferencePosterResearch

    10. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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