Birthe P Møller Jespersen
Associate Professor, Ekstern forsker
- Published
A chemometric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations
Jacobsen, S., Søndergaard, I., Jespersen, Birthe P Møller, Desler, T. & Munck af Rosenschøld, Lars M, 2005, In: Journal of Cereal Science. 42, 3, p. 281-299 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability
Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2004, In: Czech Journal of Genetics and Plant Breeding. 40, 3, p. 102-108 7 p.Research output: Contribution to journal › Journal article › Research
- Published
A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted
Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices
Christensen, Niels Johan, Murtinheira da trindade Leitao, S., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 4924-4930 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study
Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization
Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2011, Barley: production, improvement, and uses. Ullrich, S. E. (ed.). Blackwell Publishing, p. 563-602 40 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Analyzing Near-Infrared Hyperspectral Imaging for Protein Content Regression and Grain Variety Classification Using Bulk References and Varying Grain-to-Background Ratios
Engstrøm, Ole-Christian Galbo, Dreier, E. S., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2023, arxiv.org. 21 p.Research output: Book/Report › Report › Research
- Published
Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract
Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I., Martens, Helle Jakobe, Blennow, Andreas & Jespersen, Birthe P Møller, 2017, In: Journal of Cereal Science. 75, p. 45-53 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study
Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
ID: 4239244
Most downloads
-
906
downloads
Large-scale extraction and molecular analysis of cereal ß-glucans
Research output: Contribution to conference › Poster › Research
Published -
901
downloads
Nutritional metabolomics: object specific lipoprotein profiles and fat boosting
Research output: Contribution to conference › Poster › Research
Published -
897
downloads
Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Research output: Contribution to journal › Journal article › Research › peer-review
Published