Birthe P Møller Jespersen
Associate Professor, Ekstern forsker
- 2023
- Published
Analyzing Near-Infrared Hyperspectral Imaging for Protein Content Regression and Grain Variety Classification Using Bulk References and Varying Grain-to-Background Ratios
Engstrøm, Ole-Christian Galbo, Dreier, E. S., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2023, arxiv.org. 21 p.Research output: Book/Report › Report › Research
- Published
Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study
Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of malting regimes on the malt quality of tritordeum for beer brewing
Yding, E. D., Pagenstecher, M., Trummer, J., Poreda, A., Andersen, Mogens Larsen & Jespersen, Birthe P Møller, 2023, In: European Food Research and Technology. 249, p. 95–102Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Improving Deep Learning on Hyperspectral Images of Grain by Incorporating Domain Knowledge from Chemometrics
Engstrøm, Ole-Christian Galbo, Dreier, E. S., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2023, Proceedings of the IEEE/CVF International Conference on Computer Vision Workshops (ICCVW). IEEE, p. 485-494Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- 2022
- Published
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, L., Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks
Dreier, E. S., Sørensen, Klavs Martin, Lund-Hansen, T., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2022, In: Journal of Near Infrared Spectroscopy. 30, 3, p. 107–121Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
Munck af Rosenschøld, Lars M, Rinnan, Åsmund, Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Jodal, A. S., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Jespersen, Birthe P Møller & Larsen, K. L., 2021, In: Molecules. 26, 8, 14 p., 2242.Research output: Contribution to journal › Journal article › Research › peer-review
- 2018
- Published
Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility
López-Barón , N., Sagnelli, D., Blennow, Andreas, Holse, M., Gao, J., Saaby, Lasse, Mullertz, Anette , Jespersen, Birthe P Møller & Vasanthan, T., Jun 2018, In: Food Hydrocolloids. 79, p. 117-126 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
- Published
Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract
Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I., Martens, Helle Jakobe, Blennow, Andreas & Jespersen, Birthe P Møller, 2017, In: Journal of Cereal Science. 75, p. 45-53 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype
Khakimov, Bekzod, Rasmussen, Morten Arendt, Kannangara, R. M., Jespersen, Birthe P Møller, Munck, L. & Engelsen, Søren Balling, 2017, In: Scientific Reports. 7, 1, 12 p., 8195.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MS
Trimigno, A., Khakimov, Bekzod, Castro Mejia, J. L., Mikkelsen, M. S., Kristensen, M. B., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2017, In: Metabolomics. 13, 13 p., 108.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content
Ringsted, T., Ramsay, J., Jespersen, Birthe P Møller, Keiding, S. R. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 986, p. 101-108 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2016
- Published
Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil
Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Variation of volatile compounds among wheat varieties and landraces
Starr, G., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Hansen, Åse Solvej, 2015, In: Food Chemistry. 174, p. 527-537 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
Cereal β-glucan immune modulating activity depends on the polymer fine structure
Mikkelsen, M. S., Jespersen, Birthe P Møller, Mehlsen, A., Engelsen, Søren Balling & Frøkiær, Hanne, 2014, In: Food Research International. 62, p. 829-836 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2014, In: Foods. 3, 4, p. 569-585 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New insights from a β-glucan human intervention study using NMR metabolomics
Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In: Food Research International. 63, p. 210-217 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quality of pilsner malt and roasted malt during storage
Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2014, In: Journal of the Institute of Brewing. 120, 4, p. 331-340 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2013
- Published
Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults
Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of barley varieties on wort quality and performance
Hoff, S., Damgaard, J., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller, Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Journal of Agricultural and Food Chemistry. 61, 8, p. 1968-1976 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant
Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Protein-thioler og stabilitet af øl
Hoff, S., Jespersen, Birthe P Møller, Lund, Marianne N. & Andersen, Mogens Larsen, 2013, In: Dansk Kemi. 94, 9, p. 16-19 4 p.Research output: Contribution to journal › Journal article › Communication
- 2012
- Published
Influence of malt roasting on the oxidative stability of sweet wort
Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4239244
Most downloads
-
906
downloads
Large-scale extraction and molecular analysis of cereal ß-glucans
Research output: Contribution to conference › Poster › Research
Published -
901
downloads
Nutritional metabolomics: object specific lipoprotein profiles and fat boosting
Research output: Contribution to conference › Poster › Research
Published -
895
downloads
Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Research output: Contribution to journal › Journal article › Research › peer-review
Published