Birthe P Møller Jespersen
Associate Professor
- 2006
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- Published
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Build your food
Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Evaluating the gene-specific highly reproducible and delicately balanced spectral patterns obtained from self-organising biological tissues
Nørgaard, L., Jespersen, Birthe P Møller, Engelsen, Søren Balling, Bro, Rasmus & Munck af Rosenschøld, Lars M, 2006. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 2005
- Published
A chemometric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations
Jacobsen, S., Søndergaard, I., Jespersen, Birthe P Møller, Desler, T. & Munck af Rosenschøld, Lars M, 2005, In: Journal of Cereal Science. 42, 3, p. 281-299 19 p.Research output: Contribution to journal › Journal article › peer-review
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Principal component analysis of near infrared spectra as a tool of endosperm mutant characterisation and in barley breeding for quality
Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2005, In: Czech Journal of Genetics and Plant Breeding. 41, 3, p. 89-95 7 p.Research output: Contribution to journal › Journal article › peer-review
- 2004
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A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability
Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2004, In: Czech Journal of Genetics and Plant Breeding. 40, 3, p. 102-108 7 p.Research output: Contribution to journal › Journal article
- Published
Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year
Hansen, H. B., Jespersen, Birthe P Møller, Andersen, S. B., Jørgensen, J. R. & Hansen, Åse Solvej, 2004, In: Journal of Agricultural and Food Chemistry. 52, 8, p. 2282-2291 10 p.Research output: Contribution to journal › Journal article › peer-review
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Lifestyle foods - investigation of ß-glucan enriched yoghurts
Mikkelsen, M. S., Thompson, C. S., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2004. 1 p.Research output: Contribution to conference › Poster › Research
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Near infrared transmission spectra of barley of malting grade represent a physical-chemical fingerprint of the sample that is able to predict germinative vigour in a multivariate data evaluation model
Jespersen, Birthe P Møller, 2004, In: Journsl of the institute of Brewing. 110, 1, p. 18-33 16 p.Research output: Contribution to journal › Journal article › peer-review
ID: 4239244
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878
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Nutritional metabolomics: object specific lipoprotein profiles and fat boosting
Research output: Contribution to conference › Poster › Research
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877
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Large-scale extraction and molecular analysis of cereal ß-glucans
Research output: Contribution to conference › Poster › Research
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774
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Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Research output: Contribution to journal › Journal article › peer-review
Published