Birthe P Møller Jespersen
Associate Professor, Ekstern forsker
- Published
Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults
Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A chemometric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations
Jacobsen, S., Søndergaard, I., Jespersen, Birthe P Møller, Desler, T. & Munck af Rosenschøld, Lars M, 2005, In: Journal of Cereal Science. 42, 3, p. 281-299 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Near infrared reflectance spectroscopy and computer graphics visualizes unique genotype specific physical-chemical patterns from barley endosperms
Jespersen, Birthe P Møller, Nørgaard, L. & Munck af Rosenschøld, Lars M, 2008, In: Options Mediterraneennes. Serie A: Seminaires Mediterraneens. 81, p. 253-259 7 p.Research output: Contribution to journal › Journal article › Research
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Cereals and cereal products: chapter 11
Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 275-319 45 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Jodal, A. S., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Jespersen, Birthe P Møller & Larsen, K. L., 2021, In: Molecules. 26, 8, 14 p., 2242.Research output: Contribution to journal › Journal article › Research › peer-review
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From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype
Khakimov, Bekzod, Rasmussen, Morten Arendt, Kannangara, R. M., Jespersen, Birthe P Møller, Munck, L. & Engelsen, Søren Balling, 2017, In: Scientific Reports. 7, 1, 12 p., 8195.Research output: Contribution to journal › Journal article › Research › peer-review
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Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2014, In: Foods. 3, 4, p. 569-585 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)
Klausen, K., Mortensen, A. G., Laursen, B. B., Haselmann, K., Jespersen, Birthe P Møller & Fomsgaard, I. S., 2010, In: Natural Product Communications. 5, 3, p. 407-414 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects
Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility
López-Barón , N., Sagnelli, D., Blennow, Andreas, Holse, M., Gao, J., Saaby, Lasse, Mullertz, Anette , Jespersen, Birthe P Møller & Vasanthan, T., Jun 2018, In: Food Hydrocolloids. 79, p. 117-126 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4239244
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906
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Large-scale extraction and molecular analysis of cereal ß-glucans
Research output: Contribution to conference › Poster › Research
Published -
901
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Nutritional metabolomics: object specific lipoprotein profiles and fat boosting
Research output: Contribution to conference › Poster › Research
Published -
897
downloads
Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Research output: Contribution to journal › Journal article › Research › peer-review
Published