Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor

  • Chemometrics and Analytical Technology

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 35 07Mobile: +45 25 24 22 22Fax: +45 35 33 32 45
ORCID: 0000-0002-8695-1450

Publication year:
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1 - 10 out of 52Page size: 10
  1. 2018
  2. Published

    Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility

    López-Barón , N., Sagnelli, D., Blennow, Andreas, Holse, M., Gao, J., Saaby, L., Mullertz, Anette , Jespersen, Birthe P Møller & Vasanthan, T., 2018, In : Food Hydrocolloids. 79, p. 117-126 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2017
  4. Published

    Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract

    Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I., Martens, Helle Juel, Blennow, Andreas & Jespersen, Birthe P Møller, 2017, In : Journal of Cereal Science. 75, p. 45-53 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype

    Khakimov, Bekzod, Rasmussen, Morten Arendt, Kannangara, R. M., Jespersen, Birthe P Møller, Munck, L. & Engelsen, Søren Balling, 2017, In : Scientific Reports. 7, 1, 12 p., 8195.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MS

    Trimigno, A., Khakimov, Bekzod, Castro Mejia, Josue Leonardo, Mikkelsen, M. S., Kristensen, M. B., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2017, In : Metabolomics. 13, 13 p., 108.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content

    Ringsted, T., Ramsay, J., Jespersen, Birthe P Møller, Keiding, S. R. & Engelsen, Søren Balling, 2017, In : Analytica Chimica Acta. 986, p. 101-108 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2016
  9. Published

    Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

    Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In : Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2015
  11. Published

    Variation of volatile compounds among wheat varieties and landraces

    Starr, G., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Hansen, Åse Solvej, 2015, In : Food Chemistry. 174, p. 527-537 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2014
  13. Published

    Cereal β-glucan immune modulating activity depends on the polymer fine structure

    Mikkelsen, M. S., Jespersen, Birthe P Møller, Mehlsen, A., Engelsen, Søren Balling & Frøkiær, Hanne, 2014, In : Food Research International. 62, p. 829-836 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

    Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2014, In : Foods. 3, 4, p. 569-585 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    New insights from a β-glucan human intervention study using NMR metabolomics

    Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In : Food Research International. 63, p. 210-217 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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