Staff of the Department of Food Science – University of Copenhagen

Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor

  • Chemometrics and Analytical Technology

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 35 07Mobile: +45 25 24 22 22Fax: +45 35 33 32 45

  1. 2018
  2. Published

    Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility. / López-Barón , Nataly; Sagnelli, Domenico; Blennow, Andreas; Holse, Mette; Gao, Jun; Saaby, Lasse; Müllertz, Anette; Jespersen, Birthe P Møller; Vasanthan, Thava.

    In: Food Hydrocolloids, Vol. 79, 2018, p. 117-126.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2017
  4. Published

    Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract. / Mikkelsen, Mette Skau; Meier, Sebastian; Jensen, Morten G; Qin, Fen; Stoica, Iuliana-Madalina; Martens, Helle Juel; Blennow, Andreas; Jespersen, Birthe P Møller.

    In: Journal of Cereal Science, Vol. 75, 2017, p. 45-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    From metabolome to phenotype : GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype. / Khakimov, Bekzod; Rasmussen, Morten Arendt; Kannangara, Rubini Maya; Jespersen, Birthe P Møller; Munck, Lars; Engelsen, Søren Balling.

    In: Scientific Reports, Vol. 7, No. 1, 8195, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published
  7. Published

    Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser : Prediction of mixed-linkage beta-glucan content. / Ringsted, Tine; Ramsay, Jacob; Jespersen, Birthe P Møller; Keiding, Søren R.; Engelsen, Søren Balling.

    In: Analytica Chimica Acta, Vol. 986, 2017, p. 101-108.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2016
  9. Published

    Near-infrared spectroscopy using a spercontinuum laser : application to long wavelength transmission spectra of barley endosperm and oil. / Ringsted, Tine; Dupont, Sune Hoveroust; Ramsay, Jacob Søndergaard; Jespersen, Birthe P Møller; Sørensen, Klavs Martin; Keiding, Søren Rud; Engelsen, Søren Balling.

    In: Applied Spectroscopy, Vol. 70, No. 7, 2016, p. 1176–1185.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2015
  11. Published

    Variation of volatile compounds among wheat varieties and landraces. / Starr, Gerrard; Petersen, Mikael Agerlin; Jespersen, Birthe P Møller; Hansen, Åse Solvej.

    In: Food Chemistry, Vol. 174, 2015, p. 527-537.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2014
  13. Published

    Cereal β-glucan immune modulating activity depends on the polymer fine structure. / Mikkelsen, Mette Skau; Jespersen, Birthe P Møller; Mehlsen, Anni; Engelsen, Søren Balling; Frøkiær, Hanne.

    In: Food Research International, Vol. 62, 2014, p. 829-836.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published
  15. Published

    New insights from a β-glucan human intervention study using NMR metabolomics. / Mikkelsen, Mette Skau; Savorani, Francesco; Rasmussen, Morten Arendt; Jespersen, Birthe P Møller; Kristensen, Mette Bredal; Engelsen, Søren Balling.

    In: Food Research International, Vol. 63, 2014, p. 210-217.

    Research output: Contribution to journalJournal articleResearchpeer-review

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