Belinda Lange
Coordinator
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
1 - 1 out of 1Page size: 100
- 2018
- Published
A cross-cultural study of acceptability and food pairing for hot sauces
Kim , H., Chung, S., Kim, K., Lange, Belinda, Ishii, R. & O'Mahony, M., 2018, In: Appetite. 123, p. 306-316 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 23051647
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Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets
Research output: Contribution to conference › Poster › Research
Published