Staff of the Department of Food Science – University of Copenhagen

Basheer Yousef Aideh

Basheer Yousef Aideh

laboratory technician


Publication year:
  1. 2013
  2. Published

    Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components. / Martinovic, Aleksandra; Moe, Kim Marius; Romeih, Ehab; Aideh, Basheer Yousef; Vogensen, Finn Kvist; Østlie, Hilde; Skeie, Siv.

    In: International Dairy Journal, Vol. 31, No. 2, 2013, p. 70-82.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specialization. / Stockdale, Stephen R.; Mahony, Jennifer ; Courtin, Pascal; Chapot-Chartier, Marie-Pierre; Pijkeren, Jan-Peter van; Britton, Robert A.; Neve, Horst; Heller, Knut J.; Aideh, Basheer Yousef; Vogensen, Finn Kvist; Sinderen, Douwe van.

    In: Journal of Biological Chemistry, Vol. 288, No. 8, 2013, p. 5581-5590.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2011
  5. Published

    Heat tolerance of dairy lactococcal c2 phages. / Nielsen, Cecilie Lykke Marvig; Aideh, Basheer Yousef; Neve, H.; Heller, K.J.; Knøchel, Susanne; Vogensen, Finn Kvist.

    2011. Paper presented at 9th Symposium on Food Microbiology, Helsingør, Denmark.

    Research output: Contribution to conferencePaperResearch

  6. Published

    Heat tolerance of dairy lactococcal c2 phages. / Nielsen, Cecilie Lykke Marvig; Aideh, Basheer Yousef; Neve, H.; Heller, K.J.; Knøchel, Susanne; Vogensen, Finn Kvist.

    2011. Poster session presented at 9th Symposium on Food Microbiology, Helsingør, Denmark.

    Research output: Contribution to conferencePosterResearch

ID: 51319772