Armando Perez-Cueto
Guest Researcher
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Other (prizes, external teaching and other activities) - Period visiting other institutions
FoodSMART Seconment at Institut Paul Bocuse
Perez-Cueto, Federico J.A. (Participant)
1 Feb 2015 → 28 Feb 2015Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions
VEggiEAT Secondment at Institut Paul Bocuse
Perez-Cueto, Federico J.A. (Participant)
20 Jun 2016 → 20 Aug 2016Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions
- Membership in committee, council, board
International Collaborator to Stop Diabetes (External organisation)
Perez-Cueto, Federico J.A. (Member)
2016 → 2018Activity: Membership types › Membership in committee, council, board
- Lecture and oral contribution
20 y Alpro Foundation Celebratory Symposium
Perez-Cueto, Federico J.A. (Speaker)
24 Mar 2017Activity: Talk or presentation types › Lecture and oral contribution
Alternative Proteins: Consumers and market landscape
Perez-Cueto, Federico J.A. (Other)
20 Apr 2021Activity: Talk or presentation types › Lecture and oral contribution
Consumer acceptance of behavioral interventions towards plant-based choices in foodservice
Perez-Cueto, Federico J.A. (Speaker)
19 Apr 2018Activity: Talk or presentation types › Lecture and oral contribution
Consumer insights on cultured meat acceptance. A cross-sectional study in Croatia, Greece and Spain
Perez-Cueto, Federico J.A. (Speaker)
18 Mar 2021Activity: Talk or presentation types › Lecture and oral contribution
Consumer readiness towards plant-based consumption in selected Latin American Countries
Perez-Cueto, Federico J.A. (Speaker)
18 Mar 2021Activity: Talk or presentation types › Lecture and oral contribution
How acceptable are vegetables for Danish Adolescents
Perez-Cueto, Federico J.A. (Speaker)
7 Jul 2017Activity: Talk or presentation types › Lecture and oral contribution
How to make plant-based foods the easy choice - Meeting of the Danish Nutrition Society.
Perez-Cueto, Federico J.A. (Speaker)
27 Apr 2017Activity: Talk or presentation types › Lecture and oral contribution
ID: 126139428
Most downloads
-
617
downloads
Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Research output: Contribution to journal › Journal article › peer-review
Published -
385
downloads
Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Research output: Contribution to conference › Poster › Research
Published -
343
downloads
¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Research output: Contribution to journal › Conference article › peer-review
Published