Anna Maria Sulewska

Anna Maria Sulewska

No title


Publication year:
  1. 2017
  2. Published

    Solubility of a cruciferin-rich protein product purified from rapeseed pressed cake (Brassica napus L.) by an aqueous processing method. / Rehder, Alina; Sulewska, Anna Maria; Markedal, Keld Ejdrup; Sørensen, Susanne; Sørensen, Jens Christian.

    In: International Journal of Food Science and Technology, Vol. 52, No. 7, 2017, p. 1653-1659.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2015
  4. Published

    The GH5 1,4-β-mannanase from Bifidobacterium animalis subsp. lactis Bl-04 possesses a low-affinity mannan-binding module and highlights the diversity of mannanolytic enzymes. / Morrill, Johan; Kulcinskaja, Evelina; Sulewska, Anna Maria; Lahtinen, Sampo; Stålbrand, Henrik; Svensson, Birte; Abou Hachem, Maher.

    In: BMC Biochemistry, Vol. 16, 26, 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Upgrading protein products using bioprocessing on agricultural crops. / Sulewska, Anna Maria; Sørensen, Jens Christian; Markedal, Keld Ejdrup; Sørensen, Hilmer.

    2015. Poster session presented at Recent Advances in Food Analysis, Prague, Czech Republic.

    Research output: Contribution to conferencePosterResearch

  6. 2014
  7. Published

    Chaperone-Like Activity of ß-Casein and Its Effect on Residual in Vitro Activity of Food Enzymes. / Sulewska, Anna Maria.

    Department of Food Science, Faculty of Science, University of Copenhagen, 2014.

    Research output: Book/ReportPh.D. thesisResearch

  8. Published

    Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase. / Sulewska, Anna Maria; Olsen, Karsten; Sørensen, Jens Christian; Øgendal, Lars Holm.

    In: International Journal of Food Science and Technology, Vol. 49, No. 12, 2014, p. 2538-2545.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2011
  10. Published

    β-casein as a functional food component : Modification of protein-protein interactions of β-casein by high pressure treatment and enzymatic proteolysis. / Sulewska, Anna Maria.

    2011. Poster session presented at 6th Protein Workshop, Kongens Lyngby, Denmark.

    Research output: Contribution to conferencePosterCommunication

ID: 32939085