Anna Maria Sulewska

Anna Maria Sulewska

No title

Education

2011 – 2014

Ph.D. in Food Chemistry

2005 – 2010

M.Sc. in Molecular Biotechnology and Technical Biochemistry, Lodz University of Technology, Poland

Employment

2014 –

Postdoctoral Researcher at the section of Biochemistry and Bioprocessing, University of Copenhagen, Denmark

2011 – 2014

Ph.D. student at the section of Food Chemistry, University of Copenhagen, Denmark

2010 – 2011

Biochemist at the Institute of Technical Biochemistry, Lodz University of Technology, Poland

Participation in projects

  • NYProFOOD – Purification and application of new plant proteins for food
  • HAPFAM – Healthy and Affordable Proteins for the African Market
  • Food and health – natural functional components and minimal processing

Knowledge of languages

  • Polish (native language)
  • English (fluent in speech and writing)
  • Danish (good working knowledge)

Education

PhD

ID: 32939085